Factors influencing quality of American grapes in storage.
| Corporate Author: | United States. Bureau of Plant Industry |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington] :
[s.n.],
1938.
|
| Subjects: | |
| Online Access: | Electronic resource (PDF) |
Similar Items
Factors affecting keeping quality of table grapes while in transit and storage.
Published: (1908)
Published: (1908)
Studies on raisining of Alexandria (Muscat) grapes in transit.
Published: (1940)
Published: (1940)
Studies of potato storage houses in Maine.
Published: (1938)
Published: (1938)
Cooking quality, palatability, and carbohydrate composition of potatoes as influenced by storage temperature.
Published: (1936)
Published: (1936)
Grape growing in South.
Published: (1900)
Published: (1900)
Report on chemical analysis of grapes.
Published: (1862)
Published: (1862)
Control of black-rot of grape.
Published: (1909)
Published: (1909)
Manufacture and preservation of unfermented grape must.
Published: (1902)
Published: (1902)
American grape varieties.
Published: (1937)
Published: (1937)
Treatment of downy mildew and black-rot of grape.
Published: (1887)
Published: (1887)
Classification and generic synopsis of wild grapes of North America.
Published: (1890)
Published: (1890)
Sweetpotato storage, 1943.
Published: (1944)
Published: (1944)
Report upon statistics of grape culture and wine production in U.S. for 1880.
Published: (1881)
Published: (1881)
Effect of storage temperatures on peaches.
Published: (1939)
Published: (1939)
Marketing Michigan grape crop, brief review of 1935 season.
Published: (1936)
Published: (1936)
Muscadine grapes.
Published: (1913)
Published: (1913)
Muscadine grapes.
Published: (1916)
Published: (1916)
Storage quality of principal American varieties of onions.
Published: (1941)
Published: (1941)
Marketing western New York and Pennsylvania grapes, summary of 1935 season.
Published: (1936)
Published: (1936)
Muscadine grape paste.
Published: (1919)
Published: (1919)
U.S. standards for grapes.
Published: (1928)
Published: (1928)
Home uses for muscadine grapes.
Published: (1917)
Published: (1917)
U.S. standards for juice grapes.
Published: (1931)
Published: (1931)
Grape propagation, pruning, and training.
Published: (1932)
Published: (1932)
Quality of frozen poultry as affected by storage and other conditions.
Published: (1941)
Published: (1941)
Grapes for different regions.
Published: (1943)
Published: (1943)
Effects of artificially drying seed cotton on certain quality elements of cottonseed in storage.
Published: (1942)
Published: (1942)
U.S. standards for sawdust pack grapes.
Published: (1931)
Published: (1931)
Investigations on storage of nuts.
Published: (1941)
Published: (1941)
Home storage of vegetables.
Published: (1936)
Published: (1936)
Marketing California grapes, summary of 1931 season.
Published: (1932)
Published: (1932)
Marketing Michigan grapes, summary of 1930 season.
Published: (1931)
Published: (1931)