Crossbreeding for commercial pork production /

Bibliographic Details
Main Authors: Tanksley, T. D. (Author), Hudman, Donald Barton (Author)
Format: Government Document Book
Language:English
Published: College Station, [Texas] : Texas A&M University, Agricultural Extension Service, [1968]
Series:Leaflet (Texas Agricultural Extension Service) ; 728.
Subjects:
Online Access:Available online via OAK Trust Repository

MARC

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650 0 |a Swine  |x Breeding.  |0 http://id.loc.gov/authorities/subjects/sh85131237 
650 3 |a crossing. 
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650 3 |a breeding methods. 
650 3 |a pork. 
650 3 |a selection criteria. 
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