United States. Bureau of Agricultural Economics. (1936). Wheat requirements in Europe (especially pertaining to quality and type, and to milling and baking practices). [s.n.].
Chicago Style (17th ed.) CitationUnited States. Bureau of Agricultural Economics. Wheat Requirements in Europe (especially Pertaining to Quality and Type, and to Milling and Baking Practices). [Washington]: [s.n.], 1936.
MLA (9th ed.) CitationUnited States. Bureau of Agricultural Economics. Wheat Requirements in Europe (especially Pertaining to Quality and Type, and to Milling and Baking Practices). [s.n.], 1936.
Warning: These citations may not always be 100% accurate.