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Cooking quality, palatability, and carbohydrate composition of potatoes as influenced by storage temperature.

Bibliographic Details
Corporate Author:	United States. Bureau of Plant Industry
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1936.
Subjects:	Potatoes. Storage and moving trade. Agriculture > Statistics. Bibliographies.
Online Access:	Electronic resource (PDF)

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