Composition of developing asparagus shoot in relation to its use as food product and as material for canning.
| Corporate Author: | |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington] :
[s.n.],
1935.
|
| Subjects: | |
| Online Access: | Electronic resource (PDF) |
| Physical Description: | 1 online resource (24 pages), digital, PDF file |
|---|