Food, energy, and water : the chemistry connection /
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be...
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| Format: | eBook |
| Language: | English |
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Amsterdam :
Elsevier,
[2015]
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| Online Access: | Connect to the full text of this electronic book |
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