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Food, energy, and water : the chemistry connection /

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How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Ahuja, Satinder, 1933- (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, [2015]
Subjects:
Food > Analysis.
Power resources.
Water > Analysis.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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