rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food, energy, and water
    sub title: the chemistry connection
  name:
    name part: Ahuja, Satinder
    name part: 1933-
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: ne
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for a.
  table of contents: Water Management in Unconventional Oil and Gas DevelopmentWater Management in the Oil Sands; Coal Use as a Cause of Water Quality Impairment; Biodiesel from Plant Oils; Solar PV Technology; Contaminated Irrigation Water and the Associated Human Health Risks; Analysis of Dietary Supplements with a Hand-held X-ray Fluorescence Analyzer; Water Scarcity: Are We at the Brink?; Water Scarcity: Global Challenges for Agriculture; The Need for Water Reuse; Conclusions; References; 2 -- Foundations of Water Quality Monitoring and Assessment in the United States; Introduction.
  table of contents: Prelude to Organized Water Quality Monitoring in the United StatesWater Quality Technology and Scientific Advances, 1890-1929; Interpretation of Water Quality Data and Information, 1890-1929; Water Quality Investigations, 1890-1929; Water Quality Technology and Scientific Advances, 1930-1975; Interpretation of Water Quality Data and Information, 1930-1975; Water Quality Investigations, 1930-1975; Conclusions; Acknowledgments; References; 3 -- Mass Transport and Chemistry at the Air-Water Interface of Atmospheric Dispersoids; Introduction.
  table of contents: Mechanisms in BCRsThe Evolution of BCR Design; Treatment Goals; Media Composition; Sulfate Reduction Rate; Hydraulics; Design Process; Settling and Aeration; Start-up; Operation; Conclusions; References; 6 -- Water-Energy-Food: Our Existence Will Require Natural Gas; The Problem and the Opportunity; The Existing and Forecast Continuance of Energy and Water Interdependence; Natural Gas Reserves and Water Dependence; The Future of Energy, Water and Food-A Positive Outlook with Natural Gas.
  note: edited by Satinder Ahuja.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Power resources
  subject:
    topic: Water
    topic: Analysis
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Power resources
  subject:
    topic: Water
    topic: Analysis
  classification: TX531 .F664 2015eb
  classification: 664/.07
  related item:
    title info:
      title: Food, Energy, and Water : The Chemistry Connection
    name:
      name part: Ahuja, Satinder.
    origin info:
      publisher: Burlington : Elsevier Science, ©2015
  identifier: 9780128003749
  identifier: 012800374X
  identifier: 9780128002117
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 150127
    record change date: 20190416173003.0
    record identifier: in00003974876
    language of cataloging:
      language term: eng