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Eggs absorb odors and flavors /

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Bibliographic Details
Main Author:	Beanblossom, Floyd Z. (Author)
Format:	Government Document Book
Language:	English
Published:	[College Station, Texas] : Texas A. & M. College System, [Extension Service], 1949.
Series:	L (Texas Agricultural and Mechanical College System. Extension Service) ; 90.
Subjects:	Eggs. eggs. storage temperature. odors. flavor. storage conditions.
Online Access:	Available online via OAK Trust Repository

Cover Image

Market value is affected when eggs absorb odors and flavors /

by Beanblossom, Floyd Z.
Published 1962

Available online via OAK Trust Repository

Government Document Book

Cover Image

Market value is affected when eggs absorb odors and flavors /

by Beanblossom, Floyd Z.
Published 1953

Available online via OAK Trust Repository

Government Document Book