How to stow and take care of food on shipboard; official manual.

Bibliographic Details
Corporate Author:	United States. War Shipping Administration
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1945.
Subjects:	Food service. Ships. Vegetables. Fruit.
Online Access:	Electronic resource (PDF)

Description
Item Description:	Manual on food stowage and care on ship.
Physical Description:	1 online resource (96 pages), digital, PDF file