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The Oxford handbook of food ethics /

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Bibliographic Details
Other Authors: Barnhill, Anne (Editor), Budolfson, Mark (Editor), Doggett, Tyler (Editor)
Format: Book
Language:English
Published: New York : Oxford University Press, [2018]
Subjects:
Food > Moral and ethical aspects.
Description
Physical Description:xiii, 802 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780199372263
0199372268