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Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /

Bibliographic Details
Corporate Author: Taylor & Francis
Other Authors: Pimbert, Michel P. (Editor)
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2018.
Series:Routledge studies in food, society and environment.
Subjects:
Agrobiodiversity.
Sustainable development.
Food supply.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Acknowledgements
  • Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert
  • How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gaëtan Vanloqueren and Philippe V. Baret
  • Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann
  • On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood
  • Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross
  • Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller
  • Economics : the limitations of a special case / Gilbert Rist
  • Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert.