Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /
| Corporate Author: | Taylor & Francis |
|---|---|
| Other Authors: | Pimbert, Michel P. (Editor) |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2018.
|
| Series: | Routledge studies in food, society and environment.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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