Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /

Bibliographic Details

Corporate Author:	Taylor & Francis
Other Authors:	Pimbert, Michel P. (Editor)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2018.
Series:	Routledge studies in food, society and environment.
Subjects:	Agrobiodiversity. Sustainable development. Food supply. Electronic books.
Online Access:	Connect to the full text of this electronic book