Meat cooking chart 5.

Meat cooking chart 6.
Published: (1934)

Meat cooking chart 4.
Published: (1934)

How to cook salt pork.
Published: (1933)

Meat for thrifty meals [includes cooking instructions and recipes].
Published: (1942)

Meat dishes at low cost [with recipes].
Published: (1934)

Suggestions regarding cooking of food, with introductory statements regarding nutritive value of common food materials.
Published: (1894)

Cookery and domestic economy for young housewives : including directions for servants /
by: Mistress of a family
Published: (1851)

Home canning of meat.
Published: (1945)

Freezing meat and poultry products for home use.
Published: (1944)

Meats and principal meat products.
Published: (1926)

Influence of cooking upon nutritive value of meats at University of Illinois, 1903-1904.
Published: (1905)

Consumers' guide, Mar. 1843.
Published: (1943)

Studies of effect of different methods of cooking upon thoroughness and ease of digestion of meat, at University of Illinois.
Published: (1907)

Meats : Composition and cooking.
Published: (1896)

Meats : Composition and cooking.
Published: (1904)

Interstate transportation of imported meats and meat-food products.
Published: (1907)

Commercial cuts of meat.
Published: (1924)

Graze : inspiration for small plates and meandering meals /
by: Lenzer, Suzanne
Published: (2017)

Meats : Production, curing, selection, and use; Jan. 24, 1927 to Mar. 14, 1927.
Published: (1927)

Certificates for imported meats and meat-food products of cattle, sheep, swine, and goats.
Published: (1907)

Meat packing in South America.
Published: (1918)

[Modification of guidelines for meat rations].
Published: (1889)

Economical use of meat in home.
Published: (1910)

[Instructions on supplying meat to troops].
Published: (1889)

Methods and practices of retailing meat.
Published: (1926)

Meat marketing in Great Britain.
Published: (1926)

New Zealand meat trade optimistic.
Published: (1922)

Sale of reindeer meat at Army posts.
Published: (1929)

International trade in meats and animal fats.
Published: (1925)

Meat supply and surplus, with consideration of consumption and exports.
Published: (1907)

German meat market experiences great depression.
Published: (1922)

Marketing of American meat products in export trade.
Published: (1925)

Argentine meat production and export : II. Present position and outlook; III. Character and volume of trade.
Published: (1910)

The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
by: Briggs, Richard
Published: (1798)

Regulations governing meat inspection of U.S. Department of Agriculture.
Published: (1922)

Happy cooking : make every meal count...without stressing out /
by: De Laurentiis, Giada
Published: (2015)