Meat cooking chart 4.

Bibliographic Details
Corporate Author:	United States. Bureau of Home Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1934.
Subjects:	Meat. Cooking. Home economics.
Online Access:	Electronic resource (PDF)

Description
Item Description:	Chart is one of seven meat cooking charts. For other six charts, see Sudoc Number A42.7/4:(nos.) and Accession Number A42.7_4..(nos.). Charts include illustrations.
Physical Description:	1 online resource, digital, PDF file