http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Chart is one of seven meat cooking charts. For other six charts, see Sudoc Number A42.7/4:(nos.) and Accession Number A42.7_4..(nos.). Charts include illustrations.
Electronic reproduction. [Bethesda, Md.] : ProQuest, 2016 digital, PDF file. ProQuest U.S. Executive Branch Documents Mode of access: World Wide Web via ProQuest website.