Cover Image

Nonfat whipped topping.

Bibliographic Details
Main Authors: Thurston, Faye Culver (Author), Prickett, Fariss (Author)
Format: Government Document Book
Language:English
Published: College Station, Texas : Texas Agricultural Extension Service, [1969]
Series:Leaflet (Texas Agricultural Extension Service) ; 792.
Subjects:
Confectionery.
Whipped toppings.
sweets.
whipped foods.
recipes.
cooking instruction.
low fat foods.
toppings
Online Access:Available online via OAK Trust Repository
Description
Item Description:"Published by Cooperative Extenstion Service, Texas A&M University, College Station, Texas, in cooperation with Faye Culver Thurston, Specialist, Educational Methods, and Fariss Prickett, Specialist, Foods and Nutrition, Cooperative Extension Service, Auburn, University, Augurn, Alabama"--Page [4].
Date penciled in at head of title 7-1-69.
Title from cover.
The United States Department of Agriculture cooperating.
Physical Description:4 unnumbered pages : illustrations.