APA (7th ed.) Citation

United States. Bureau of Home Economics. (1933). Conserving food value, flavor, and attractiveness in cooking vegetables. [s.n.].

Chicago Style (17th ed.) Citation

United States. Bureau of Home Economics. Conserving Food Value, Flavor, and Attractiveness in Cooking Vegetables. [Washington]: [s.n.], 1933.

MLA (9th ed.) Citation

United States. Bureau of Home Economics. Conserving Food Value, Flavor, and Attractiveness in Cooking Vegetables. [s.n.], 1933.

Warning: These citations may not always be 100% accurate.