U.S. Fish and Wildlife Service. (1943). A Manual for Demonstrating the Cooking of Carp. [s.n.].
Chicago Style (17th ed.) CitationU.S. Fish and Wildlife Service. A Manual for Demonstrating the Cooking of Carp. [Washington]: [s.n.], 1943.
MLA (9th ed.) CitationU.S. Fish and Wildlife Service. A Manual for Demonstrating the Cooking of Carp. [s.n.], 1943.
Warning: These citations may not always be 100% accurate.