Order amending regulations relating to meat inspection.
| Corporate Author: | United States. War Food Administration |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington] :
[s.n.],
1944.
|
| Subjects: | |
| Online Access: | Electronic resource (PDF) |
Similar Items
Directory of Meat Inspection Division; corrected to July 1, 1944.
Published: (1944)
Published: (1944)
Directory of Meat Inspection Division; corrected to Sept. 1, 1943.
Published: (1943)
Published: (1943)
Regulations governing meat inspection of U.S. Department of Agriculture.
Published: (1922)
Published: (1922)
Amendment to regulation 24, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1927)
Published: (1927)
Amendment to regulation 1, B.A.I. Order 211 (revised) (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1930)
Published: (1930)
Amendment to Regulations 1 and 16, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1923)
Published: (1923)
Amendment to Regulations 17 and 27, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1924)
Published: (1924)
Meat inspection regulations.
Published: (1914)
Published: (1914)
Amendment to regulation 18, Section 6, Paragraph 2, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1925)
Published: (1925)
Amendment to Regulations 1, 10, 15, 16, 17, and 18, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1925)
Published: (1925)
Amendment to regulation 18, B.A.I. Order 150, Regulations governing meat inspection of U.S. Department of Agriculture; governing marking of meat and meat food products in establishments where inspection is maintained.
Published: (1913)
Published: (1913)
Monthly record.
Published: (1929)
Published: (1929)
Monthly record.
Published: (1932)
Published: (1932)
Monthly record.
Published: (1924)
Published: (1924)
Monthly record.
Published: (1928)
Published: (1928)
Monthly record.
Published: (1927)
Published: (1927)
Monthly record.
Published: (1930)
Published: (1930)
Monthly record.
Published: (1925)
Published: (1925)
Monthly record.
Published: (1931)
Published: (1931)
Monthly record.
Published: (1926)
Published: (1926)
Meats and principal meat products.
Published: (1926)
Published: (1926)
Inspection service in districts.
Published: (1923)
Published: (1923)
Meat and food choppers, report to the President on differences in costs of production of meat and food choppers in United States and in principal competing country, as ascertained pursuant to provisions of Sec. 336 of Title 3 of Tariff Act of 1930.
Published: (1934)
Published: (1934)
Amendment 1 to B.A.I. Order 202 (Regulations governing inspection and handling of imported meat and meat food products); Notice under regulation 3 and amendment of regulation 2 in reference to meat and meat food products offered for importation into U.S. from Republic of Mexico.
Published: (1914)
Published: (1914)
Interstate transportation of imported meats and meat-food products.
Published: (1907)
Published: (1907)
Regulations governing inspection and handling of imported meat and meat food products of U.S. Department of Agriculture.
Published: (1913)
Published: (1913)
Rules and regulations of Secretary of Agriculture governing inspection and certification of class, quality (grade), and condition of meats and meat food products under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).
Published: (1926)
Published: (1926)
[Clarification on authorizing travel pay for inspections and investigations].
Published: (1903)
Published: (1903)
Commercial cuts of meat.
Published: (1924)
Published: (1924)
Meats : Production, curing, selection, and use; Jan. 24, 1927 to Mar. 14, 1927.
Published: (1927)
Published: (1927)
Amendment 1 to B.A.I. Order 330 (Notice and order concerning importation of animals and meats from countries where rinderpest or foot-and-mouth disease exists).
Published: (1931)
Published: (1931)
Certificates for imported meats and meat-food products of cattle, sheep, swine, and goats.
Published: (1907)
Published: (1907)