Rules and regulations of Secretary of Agriculture governing grading and certification of meats, prepared meats, and meat products.
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| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington] :
[s.n.],
1943.
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| Online Access: | Electronic resource (PDF) |
| Item Description: | Revised Feb. 15, 1943 edition. |
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| Physical Description: | 1 online resource (9 pages), digital, PDF file |