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Q. M. C. Historical Studies, The Development of Meat, Dairy, Poultry, and Fish Products for the Army.

Bibliographic Details
Corporate Author:	United States. Office of the Quartermaster General
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1944.
Subjects:	Military history. Farm produce.
Online Access:	Electronic resource (PDF)

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