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Q. M. C. Historical Studies, The Development of Meat, Dairy, Poultry, and Fish Products for the Army.

Bibliographic Details
Corporate Author: United States. Office of the Quartermaster General
Format: Government Document eBook
Language:English
Published: [Washington] : [s.n.], 1944.
Subjects:
Military history.
Farm produce.
Online Access:Electronic resource (PDF)
Description
Item Description:Second part of the study on research and development of food for the Army during World War II.
Physical Description:1 online resource (50 pages), digital, PDF file