Rules and regulations of Secretary of Agriculture governing grading and certification of meats, prepared meats, meat food products, and meat byproducts for class, quality (grade), and condition.

Bibliographic Details

Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1937.
Subjects:	Meat. Standards, Engineering.
Online Access:	Electronic resource (PDF)