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Meat dehydration, report of research work for its commercial development.

Bibliographic Details
Corporate Author:	United States. Bureau of Agricultural and Industrial Chemistry
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1944.
Subjects:	Meat. Vitamins. Packaging. Canning and preserving.
Online Access:	Electronic resource (PDF)

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