| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001i 4500 |
| 001 |
in00003950721 |
| 006 |
m d f |
| 007 |
cr bn mmmapmmp |
| 008 |
441008s1944 dcu o f000 0 eng d |
| 005 |
20250210234248.6 |
| 035 |
|
|
|a ebd1943005298
|
| 040 |
|
|
|a UMI
|c UMI
|e rda
|d UtOrBLW
|
| 086 |
0 |
|
|a A 1.4/2:706
|
| 099 |
|
|
|a A1.4_2..706
|
| 110 |
1 |
|
|a United States.
|b Bureau of Agricultural and Industrial Chemistry.
|0 http://id.loc.gov/authorities/names/n80145283
|
| 245 |
1 |
0 |
|a Meat dehydration, report of research work for its commercial development.
|
| 264 |
|
1 |
|a [Washington] :
|b [s.n.],
|c 1944.
|
| 300 |
|
|
|a 1 online resource (48 pages), digital, PDF file
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Includes tables and illustrations.
|
| 533 |
|
|
|a Electronic reproduction.
|b [Bethesda, Md.] :
|c ProQuest,
|d 2017
|e digital, PDF file.
|n ProQuest U.S. Executive Branch Documents
|n Mode of access: World Wide Web via ProQuest website.
|
| 588 |
|
|
|a Record is based on online resource; title from PDF title page (ProQuest, last viewed Jan. 2017). Reuse except for individual research requires license from ProQuest, LLC.
|
| 650 |
|
0 |
|a Meat.
|0 http://id.loc.gov/authorities/subjects/sh85082715
|
| 650 |
|
0 |
|a Vitamins.
|0 http://id.loc.gov/authorities/subjects/sh85144006
|
| 650 |
|
0 |
|a Packaging.
|0 http://id.loc.gov/authorities/subjects/sh85096514
|
| 650 |
|
0 |
|a Canning and preserving.
|0 http://id.loc.gov/authorities/subjects/sh85019620
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://congressional.proquest.com/congressional/docview/t66.d71.a1.4_2..706?
|y Electronic resource (PDF)
|t 0
|
| 999 |
f |
f |
|s c1ec7cc9-1524-32f4-9d2a-93f600e6286d
|i 8776dfcc-9fd2-3c62-8b63-6f645191a544
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|