United States. Bureau of Home Economics. (1937). Vitamin content of foods, summary of chemistry of vitamins, units of measurement, quantitative aspects in human nutrition, and occurrence in foods. [s.n.].
Chicago Style (17th ed.) CitationUnited States. Bureau of Home Economics. Vitamin Content of Foods, Summary of Chemistry of Vitamins, Units of Measurement, Quantitative Aspects in Human Nutrition, and Occurrence in Foods. [Washington]: [s.n.], 1937.
MLA (9th ed.) CitationUnited States. Bureau of Home Economics. Vitamin Content of Foods, Summary of Chemistry of Vitamins, Units of Measurement, Quantitative Aspects in Human Nutrition, and Occurrence in Foods. [s.n.], 1937.
Warning: These citations may not always be 100% accurate.