APA (7th ed.) Citation

United States. Bureau of Agricultural Economics. (1934). Handbook of United States standards for grading and marketing fresh fruits and vegetables. [s.n.].

Chicago Style (17th ed.) Citation

United States. Bureau of Agricultural Economics. Handbook of United States Standards for Grading and Marketing Fresh Fruits and Vegetables. [Washington]: [s.n.], 1934.

MLA (9th ed.) Citation

United States. Bureau of Agricultural Economics. Handbook of United States Standards for Grading and Marketing Fresh Fruits and Vegetables. [s.n.], 1934.