Cover Image

A fruit and vegetable buying guide for consumers.

Bibliographic Details
Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1933.
Subjects:	Fruit. Vegetables. Consumers. Farm produce.
Online Access:	Electronic resource (PDF)

Similar Items

Fruit and vegetable quarantine : Quarantine No. 56, with regulations.
Published: (1932)

Permanent fruit and vegetable gardens.
Published: (1937)

[Preparation of dehydrated fruits and vegetables].
Published: (1876)

American fruit and vegetable auctions.
Published: (1932)

Shipments and unloads of certain fruits and vegetables, 1918-1923.
Published: (1925)

Wholesale markets for fruits and vegetables in 40 cities.
Published: (1938)

Outlets and methods of sale for shippers of fruits and vegetables.
Published: (1915)

Proposed cooperation between U.S. Department of Agriculture and handlers of fresh fruits and vegetables.
Published: (1925)

Methods of wholesale distribution of fruits and vegetables on large markets.
Published: (1915)

Rules and regulations of Secretary of Agriculture governing inspection and certification of fruits, vegetables, and other products.
Published: (1936)

Rules and regulations of Secretary of Agriculture governing inspection and certification of fruits, vegetables, and other products.
Published: (1931)

Iron content of vegetables and fruits.
Published: (1932)

Packing Valencia fruit and vegetables.
Published: (1911)

Commercial dehydration of fruits and vegetables.
Published: (1925)

Canned fruits and vegetables.
Published: (1927)

Marketing fruits, vegetables, and nuts.
Published: (1941)

Fruit and vegetable quarantine : Amendment 6 of regulations supplemental to Notice of Quarantine 56.
Published: (1933)

Containers used in shipping fruits and vegetables.
Published: (1934)

Fruit and vegetable quarantine of Puerto Rico.
Published: (1941)

Miscellaneous dried fruits and vegetables.
Published: (1928)

List of manufacturers and jobbers of fruit and vegetable containers.
Published: (1930)

List of manufacturers and jobbers of fruit and vegetable containers.
Published: (1929)

List of manufacturers and jobbers of fruit and vegetable containers.
Published: (1932)

List of manufacturers and jobbers of fruit and vegetable containers.
Published: (1931)

List of manufacturers and jobbers of fruit and vegetable containers.
Published: (1928)

List of manufacturers and jobbers of fruit and vegetable containers.
Published: (1927)

Containers used in shipping fruits and vegetables.
Published: (1929)

Rules and regulations of Secretary of Agriculture governing inspection and certification of fruits, vegetables, and other products under Act of Congress approved June 5, 1924.
Published: (1924)

Farm and home drying of fruits and vegetables.
Published: (1933)

Drying vegetables and fruits for home use.
Published: (1919)

Farm and home drying of fruits and vegetables.
Published: (1919)

Market diseases of fruits and vegetables : Crucifers and cucurbits.
Published: (1938)

Marketing fruits and vegetables cooperatively.
Published: (1938)

Marketing and distribution of fruits and vegetables by motor truck.
Published: (1931)

Wartime adjustments of fruit and vegetable cooperatives.
Published: (1943)

Car-lot shipments and unloads of important fruits and vegetables for calendar years 1929 and 1930.
Published: (1932)

Preservation of fruits and vegetables by freezing in Pacific Northwest.
Published: (1939)

Drying fruits and vegetables in home, with recipes for cooking.
Published: (1917)

Time-tables for home canning of fruits and vegetables.
Published: (1924)

Rules and regulations of Secretary of Agriculture governing inspection and certification of fruits, vegetables, and other products under Act of Congress approved Feb. 26, 1923 (Public No. 446, 67th Congress).
Published: (1923)