Cover Image

Advantages of standards for livestock and meats.

Bibliographic Details
Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1937.
Subjects:	Livestock. Meat. Farm produce > Marketing.
Online Access:	Electronic resource (PDF)

Similar Items

Market classes and grades of calves and vealers.
Published: (1942)

Dehorning, castrating, branding, and marking beef cattle.
Published: (1940)

Well packed meats bring better prices on British markets.
Published: (1922)

Current problems in livestock marketing.
Published: (1929)

Cincinnati, cooperative terminal livestock marketing.
Published: (1940)

Marketing livestock in the South, suggestions for improvement.
Published: (1917)

Meat Trade of the United States in 1936.
Published: (1937)

Meat Trade of the United States in 1937.
Published: (1938)

Advantages of standards for livestock and meats.
Published: (1929)

Market classes and grades of pork carcasses and fresh pork cuts.
Published: (1933)

German method of marketing and slaughtering live stock.
Published: (1922)

Fruit sales in retail grocery stores and meat markets, New York City.
Published: (1943)

Relationships among production and grade factors of beef.
Published: (1938)

Market classes and grades of cattle.
Published: (1940)

Judging beef cattle.
Published: (1941)

Recent developments in livestock marketing.
Published: (1929)

Livestock, meats, and wool, market statistics and related data, 1943.
Published: (1944)

Livestock, meats, and wool, market statistics and related data, 1942.
Published: (1943)

Meat in Argentina : I. Fattening with alfalfa.
Published: (1910)

U. S. graded and stamped meat.
Published: (1940)

Organization and teaching procedure to be followed in evening agricultural schools on marketing of livestock.
Published: (1931)

Brazilian cattle raising and beef exports.
Published: (1916)

Appendix 5.
Published: (1926)

Quartermaster Corps : Beef cattle.
Published: (1923)

Commercial progress in northern Manchuria.
Published: (1910)

Hybrid beef cattle for subtropical climates.
Published: (1943)

Meat in Argentina : VII. Rising price of cattle; VIII. Cold-storage companies.
Published: (1910)

Trends in production and foreign trade for meats and livestock in United States.
Published: (1941)

The Livestock of China.
Published: (1945)

Organization and operation of Illinois Livestock Marketing Association.
Published: (1936)

Cooperative marketing of range livestock.
Published: (1936)

Marketing American pork in England.
Published: (1922)

Castrating and docking lambs.
Published: (1943)

Production of hogs suitable for Wiltshire sides.
Published: (1939)

Meat situation in U.S : Part V. Methods and cost of marketing live stock and meats.
Published: (1916)

Farmer grades his meat.
Published: (1943)

Raising Belgian hares and other rabbits.
Published: (1917)

Foreign agriculture, review of foreign farm policy, production, and trade, Nov. 1944.
Published: (1944)

Story of farmers' cooperatives [background, development, and trends].
Published: (1939)

Grading up beef cattle at Sni-a-Bar Farms.
Published: (1926)