Food for young children in group care.

Food thrift series.
Published: (1917)

Food thrift series.
Published: (1917)

Food thrift series.
Published: (1917)

Food and diet : Numerous investigations of these vital subjects made by Government scientists; priced list, public documents relating to food and diet issued by scientific bureaus of U.S. Government, sold by Superintendent of Documents, Washington.
Published: (1908)

Food and diet : Numerous investigations of these vital subjects made by Government scientists; priced list, public documents relating to food and diet issued by scientific bureaus of U.S. Government, sold by Superintendent of Documents, Washington.
Published: (1907)

Food customs and diet in American homes.
Published: (1911)

When you eat out, food for freedom.
Published: (1942)

Brief review of food and nutrition in five countries.
Published: (1944)

Food consumption levels in United States, Canada, and United Kingdom [second report].
Published: (1944)

National wartime food guide.
Published: (1944)

Consumers' Guide, Vol. 7, No. 17.
Published: (1941)

Consumers' Guide, Vol. 6, No. 20.
Published: (1940)

Food situation and outlook in continental Europe, Mediterranean area, and Soviet Union.
Published: (1945)

National wartime nutrition guide.
Published: (1943)

Calcium, magnesium, and phosphorus in food and nutrition.
Published: (1910)

Vitamins from farm to you, food for freedom.
Published: (1942)

Buy health protection with your food money.
Published: (1930)

Nutritive value and cost of food served to college students.
Published: (1929)

Foreign agriculture, review of foreign farm policy, production, and trade, June 1944.
Published: (1944)

Food security in an uncertain world : an international perspective /
Published: (2015)

Principles of nutrition and nutritive value of food.
Published: (1902)

Principles of nutrition and nutritive value of food.
Published: (1906)

Principles of nutrition and nutritive value of food.
Published: (1902)

Food for growth, food for freedom [diet and nutrition information for children and youth].
Published: (1945)

Food consumption levels in United States, Canada, and United Kingdom.
Published: (1944)

Never out of season : how having the food we want when we want it threatens our food supply and our future /
by: Dunn, Rob R.
Published: (2017)

Influence of saccharin on nutrition and health of man.
Published: (1911)

Consumers' Guide, Vol. 7, No. 20.
Published: (1941)

The health of the child is the power of the nation : Your children's food and the family pocketbook.
Published: (1942)

Food /
by: Parasecoli, Fabio
Published: (2019)

Food supply and pellagra incidence in 73 South Carolina farm families.
Published: (1932)

Principles of nutrition and nutritive value of food.
Published: (1944)

How can we make rationing work for us? A Discussion Leaflet from the Office of War Information.
Published: (1943)

Family food consumption and dietary levels, five regions.
Published: (1941)

Family food consumption in United States, spring 1942.
Published: (1944)

Global food politics and approaches to sustainable consumption /
Published: (2020)