Diet and nutrition in dementia and cognitive decline /

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia res...

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Bibliographic Details
Main Authors: Martin, Colin R. (Author), Preedy, Victor R. (Author)
Corporate Author: ScienceDirect (Online service)
Other Authors: Abbatecola, Angela Marie (Contributor)
Format: eBook
Language:English
Published: London, England : Academic Press, 2015.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark.
Physical Description:1 online resource (1246 pages) : illustrations, tables
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9780124079397
0124079393
0124078249
9780124078246