rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Making milk
    sub title: the past, present, and future of our primary food
  name:
    name part: Cohen, Mathilde
    role:
      role term: editor.
  name:
    name part: Otomo, Yoriko
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 2017
    copyright date: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 301 pages : illustrations ; 25 cm.
  table of contents: More than food : animals, men, and supernatural lactation in occidental late middle ages / Chloé Maillet -- Feminized protein : meaning, representations, and implications / Carol J. Adams -- Growing a nation : milk consumption in India since the Raj / Andrea S. Wiley -- Unreliable matriarchs / Melanie Jackson and Esther Leslie -- The mechanical calf : on the making of a multispecies machine / Richie Nimmo -- Milk, adulteration, disgust : making legal meaning / Yofi Tirosh and Yair Eldan -- Markets in mothers' milk : virtue or vice, promise or problem? / Julie P. Smith -- The lactating man / Mathilde Cohen -- "Cow's milk is for calves, breastmilk is for babies." Alfred Bosworth's reconstituted milk and the women who innovated infant feeding amid an American health crisis / Hannah Ryan -- Plant milk : from obscurity to visions of a post-dairy society / Tobias Linné and Ally McCrow-Young -- Critical ecofeminism : milk fauna and flora / Greta Gaard -- Milk and meaning : puzzles in posthumanist method / Jessica Eisen -- DIY plant milk : a recipe-manifesto and method of ethical relations, care, and resistance / Matilda Arvidsson.
  note: edited by Mathilde Cohen and Yoriko Otomo.
  note: Includes bibliographical references and index.
  subject:
    topic: Milk
    topic: History
  subject:
    topic: Milk
    topic: Social aspects
  subject:
    topic: Milk as food
  classification: TX556.M5 M35 2017
  classification: 641.371
  identifier: 9781350029965
  identifier: 9781350029972
  identifier: 9781350029989
  identifier: 1350029963
  record info:
    record content source: BTCTA
    record creation date: 170619
    record change date: 20180501153655.0
    record identifier: in00003937510