Making milk : the past, present, and future of our primary food /

Bibliographic Details
Other Authors:	Cohen, Mathilde (Editor), Otomo, Yoriko (Editor)
Format:	Book
Language:	English
Published:	London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]
Subjects:	Milk > History. Milk > Social aspects. Milk as food.

Description
Physical Description:	xvi, 301 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781350029965 1350029963