Cohen, M., & Otomo, Y. (2017). Making milk: The past, present, and future of our primary food. Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.
Chicago Style (17th ed.) CitationCohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London ; New York: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
MLA (9th ed.) CitationCohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Warning: These citations may not always be 100% accurate.