http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
The Origin, History, and Production of Oat -- Influence of Environment on the Development and Adaptation of Oat -- Soil and Nutrient Requirements for Oat Production -- Cultural Practices for Growing Oat in the United States -- Harvesting, Storing, and Feeding of Oat -- Marketing, Processing, and Uses of Oat for Food -- Composition and Nutritional Characteristics of Oat Grain and Products -- Classification and Speciation in Avena -- Oat Seed Production and Distribution -- Oat Diseases and Pathologic Techniques -- Insect, Mite, and Nematode Pests of Oat -- Cytogenetics of Avena -- Genetics and Inheritance in Oat -- Structural Development of the Oat Plant -- Oat Cultivar Development in the USA and Canada -- Conventional Oat Breeding -- Breeding Oat for Resistance to Diseases -- Breeding Oat for Resistance to Environmental Stress -- Breeding Oat Cultivars for Improved Grain Quality -- Physiology and Development of the Oat Plant -- Applications of Tissue Culture to Oat Improvement -- Germplasm Collection, Preservation, and Utilization -- Cultivar Index -- Subject Index -- Front Matter