Cover Image

Literature and food studies /

Bibliographic Details
Main Authors: Tigner, Amy L. (Author), Carruth, Allison (Author)
Format: Book
Language:English
Published: London ; New York : Routledge, 2018.
Series:Literature and contemporary thought.
Subjects:
Food in literature.
Food habits in literature.
Food writing > History.
Cooking in literature.
Cookbooks > History.
Gastronomy in literature.
Description
Physical Description:ix, 185 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780415641203
0415641209
9780415641210
0415641217