Cover Image

Approved Code No. 429-Amendment No. 1 : Amendment to Code of Fair Competition for the Canned Salmon Industry, as Approved on Apr. 13, 1935.

Bibliographic Details
Corporate Author:	United States. National Recovery Administration
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1935.
Subjects:	Administrative law > United States. Public administration. Salmon. Canning and preserving.
Online Access:	Electronic resource (PDF)

Similar Items

Approved Code No. 429 : Code of Fair Competition for the Canned Salmon Industry, as Approved on May 15, 1934.
Published: (1934)

Approved Code No. 429 : Errata Sheet, Code of Fair Competition for the Canned Salmon Ind., as Approved on May 15, 1934.
Published: (1934)

Approved Code No. 446-Amendment No. 6 : Amendment to Code of Fair Competition for the Canning Industry, as Approved on Jan. 15, 1935.
Published: (1935)

Approved Code No. 446-Amendment No. 4 : Amendment to Code of Fair Competition for the Canning Industry, as Approved on Feb. 16, 1935.
Published: (1935)

Mild curing of salmon in California.
Published: (1925)

Pacific salmon pack, 1930.
Published: (1930)

Pacific salmon pack, 1929.
Published: (1929)

Salmon pack in British Columbia.
Published: (1918)

Pacific Coast salmon pack, 1928.
Published: (1928)

Pacific Coast salmon pack, 1923.
Published: (1923)

Pacific Coast salmon pack, 1925.
Published: (1925)

Pacific Coast salmon pack, 1924.
Published: (1924)

Pacific Coast salmon pack, 1926.
Published: (1926)

Pacific Coast canned salmon pack in 1922.
Published: (1922)

Preliminary statement, Pacific salmon pack, 1931.
Published: (1931)

Preliminary statement, Pacific salmon pack, 1932.
Published: (1932)

Approved Code No. 446-Amendment No. 2 : Amendment to Code of Fair Competition for the Canning Industry, as Approved on Sept. 17, 1934.
Published: (1934)

Approved Code 75-Amendment No. 1 : Amendment to Code of Fair Competition for the Canning and Packing Machinery Industry, as Approved on Jan. 27, 1934.
Published: (1934)

Approved Code 75-Amendment No. 2 : Amendment to Code of Fair Competition for the Canning and Packing Machinery and Equipment Industry, as Approved on July 18, 1934.
Published: (1934)

Foreign trade in canned salmon.
Published: (1912)

Canned Salmon, 1944, Annual Summary.
Published: (1945)

Approved Code No. 308-Supplement No. 8 : Supplementary Code of Fair Competition for the New England Sardine Canning Industry (A Division of the Fishery Industry), as Approved on Dec. 18, 1934.
Published: (1934)

Approved Code No. 446-Reprint : Code of Fair Competition for the Canning Industry, as Approved on May 29, 1934, by President Roosevelt.
Published: (1934)

Approved Code 72-Supplement No. 1 : Supplementary Code of Fair Competition for the Can Labeling and Can Casing Machinery Industry and Trade (A Division of the Packaging Machinery Industry and Trade), as Approved on May 5, 1934.
Published: (1934)

Approved Code No. 152-Amendment No. 1 : Amendment to Code of Fair Competition for the Can Manufacturers Industry, as approved on Feb. 8, 1935.
Published: (1935)

Supply of canned salmon in U.S.; its extent and distribution on Aug. 31, 1917.
Published: (1918)

Approved Code 84-Supplement No. 30 : Supplementary Code of Fair Competition for the Milk and Ice Cream Can Manufacturing Industry (A Division of the Fabricated Metal Products Manufacturing and Metal Finishing and Metal Coating Industry), as Approved on May 17, 1934.
Published: (1934)

New Foods from Salmon Cannery Waste.
Published: (1944)

Approved Code No. 152 : Code of Fair Competition for the Can Manufacturers Industry, as Approved on Dec. 15, 1933, by President Roosevelt.
Published: (1933)

Approved Code 72A-Amendment No. 1 : Amendment to Supplementary Code of Fair Competition for the Can Labeling and Can Casing Machinery Industry and Trade (A Division of Packaging Machinery Industry and Trade), as Approved on Nov. 1, 1934.
Published: (1934)

Approved Code 84D1-Amendment No. 1 : Amendment to Supplementary Code of Fair Competition for the Milk and Ice Cream Can Manufacturing Industry (A Division of the Fabricated Metal Products Manufacturing and Metal Finishing and Metal Coating Industry), as Approved on Feb. 1, 1935.
Published: (1935)

Canned salmon.
Published: (1920)

Vitamin Content of Oils from Cannery Trimmings of Salmon from the Columbia River and Puget Sound Regions, Vol. 2.
Published: (1937)

Proposed Code of Fair Competition for the Can Manufacturers Industry, as Revised for Public Hearing.
Published: (1933)

Canned fishery products and by-products of U.S. and Alaska, 1923.
Published: (1923)

Canned fishery products and by-products of U.S. and Alaska, 1932.
Published: (1932)

Canned fishery products and by-products of U.S. and Alaska, 1922.
Published: (1922)

Canned fishery products and by-products of U.S. and Alaska, 1930.
Published: (1930)

Utilization of fish waste of Pacific Coast for manufacture of fertilizer.
Published: (1915)

Canned fishery products and by-products of U.S. and Alaska, 1929.
Published: (1929)