The Home Canning of Fishery Products, Volume II, Revised Mar. 29, 1939.

Bibliographic Details

Corporate Author:	United States. Bureau of Fisheries
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1940.
Subjects:	Fisheries. Canning and preserving. Governmental investigations.
Online Access:	Electronic resource (PDF)