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Food safety : the science of keeping food safe /

Bibliographic Details
Main Author: Shaw, Ian C. (Author)
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2018.
Edition:Second edition.
Subjects:
Food > Analysis.
Food contamination.
Food > Safety measures.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Food risk
  • Bacteria
  • Viruses
  • Parasites
  • Bovine spongiform encephalopathy (bse)
  • Chemical contaminants
  • Natural toxins
  • Endocrine disrupting chemicals
  • Genetically modified food
  • Colours, flavours and preservatives
  • Food irradiation
  • Food safety and the unborn child
  • Organic food
  • Food allergy
  • Food legislation
  • Radioactivity in food
  • Food supplements
  • Food terrorism
  • Food authenticity.