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Food safety : the science of keeping food safe /

Bibliographic Details
Main Author:	Shaw, Ian C. (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2018.
Edition:	Second edition.
Subjects:	Food > Analysis. Food contamination. Food > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book

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