United States. Bureau of Dairy Industry. (1941). Effect of pasteurization on some constituents and properties of goat's milk. [s.n.].
Chicago Style (17th ed.) CitationUnited States. Bureau of Dairy Industry. Effect of Pasteurization on Some Constituents and Properties of Goat's Milk. [Washington]: [s.n.], 1941.
MLA (9th ed.) CitationUnited States. Bureau of Dairy Industry. Effect of Pasteurization on Some Constituents and Properties of Goat's Milk. [s.n.], 1941.
Warning: These citations may not always be 100% accurate.