rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: course of history
    sub title: ten meals that changed the world
  name:
    name part: Stevenson, Struan
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Singh, Tony
    role:
      role term: author.
  type of resource: text
  origin info:
    place:
      place term: stk
    date issued: 2017
    copyright date: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 257 pages, 16 unnumbered pages of plates (some color) : illustrations ; 23 cm.
  table of contents: Introduction -- Acknowledgements -- 1. Bonnie Prince Charlie on the eve of Culloden -- 2. Sowing the seeds of the American Revolution -- 3. How Washington D.C. became America's capital -- 4. Forging a hundred years of peace at the Congress of Vienna -- 5. Archduke Franz Ferdinand's dinner in Sarajevo -- 6. How petroleum politics was born over a Scottish banquet -- 7. Austrian Anschluss -- 8. Churchill's birthday banquet in Tehran -- 9. Nixon in China -- 10. The Egypt-Israel peace treaty dinner -- Endnotes -- Plates.
  note: Struan Stevenson ; recipes by Tony Singh MBE.
  note: Includes bibliographical references.
  subject:
    topic: History
    genre: Miscellanea
  subject:
    topic: Dinners and dining
    topic: History
  subject:
    topic: Cooking
  classification: D21.3 .S779 2017
  classification: 902
  identifier: 9781780274911
  identifier: 1780274912
  record info:
    record content source: YDX
    record creation date: 170526
    record change date: 20180718084819.0
    record identifier: in00003917605