Beanblossom, F. Z., & Miller, M. M. (1958). How to select poultry for market qualities. Texas Agricultural Extension Service.
Chicago Style (17th ed.) CitationBeanblossom, Floyd Z., and Marshall M. Miller. How to Select Poultry for Market Qualities. College Station, Texas: Texas Agricultural Extension Service, 1958.
MLA (9th ed.) CitationBeanblossom, Floyd Z., and Marshall M. Miller. How to Select Poultry for Market Qualities. Texas Agricultural Extension Service, 1958.
Warning: These citations may not always be 100% accurate.