Cover Image

Consumers' Guide, Vol. IV, No. 16.

Bibliographic Details
Corporate Author:	United States. Agricultural Adjustment Administration
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1937.
Subjects:	Nutrition. Dairy products industry.
Online Access:	Electronic resource (PDF)

Similar Items

Consumers' Guide, Vol. 7, No. 12.
Published: (1941)

Consumers' Guide, Vol. 7, No. 6.
Published: (1940)

Consumers' Guide, Vol. III, No. 3.
Published: (1936)

Consumers' guide, Dec. 1943.
Published: (1943)

Delicious products of dairy.
Published: (1919)

Consumers' Guide, Vol. 8, No. 8.
Published: (1942)

Consumers' Guide, Vol. 7, No. 4.
Published: (1940)

Consumers' Guide, Vol. IV, No. 10.
Published: (1937)

Consumers' Guide, Vol. IV, No. 17.
Published: (1937)

Educating consumers concerning value of milk.
Published: (1916)

Consumers' Guide, Vol. I, No. 18.
Published: (1934)

Consumers' Guide, Vol. IV, No. 1.
Published: (1937)

Consumers' Guide, Vol. V, No. 16.
Published: (1939)

Consumers' Guide, Vol. IV, No. 12.
Published: (1937)

Consumers' Guide, Vol. IV, No. 9.
Published: (1937)

Consumers' Guide, Vol. 2, No. 13.
Published: (1935)

Consumers' Guide, Vol. IV, No. 15.
Published: (1937)

Consumers' Guide, Vol. I, No. 4.
Published: (1933)

Consumers' Guide, Vol. I, No. 10.
Published: (1934)

Consumers' Guide, Vol. 7, No. 3.
Published: (1940)

Consumers' Guide, Vol. III, No. 10.
Published: (1936)

Consumers' Guide, Vol. IV, No. 11.
Published: (1937)

Consumers' Guide, Vol. III, No. 15.
Published: (1936)

Cheese and its economical uses in diet.
Published: (1912)

Milk report.
Published: (1930)

Average grade and bacterial count of milk sold by each dealer in D.C.
Published: (1923)

[Milk report].
Published: (1925)

Milk report.
Published: (1931)

Milk report.
Published: (1927)

Average grade of milk sold by each dealer in D.C.
Published: (1921)

[Milk report].
Published: (1926)

Milk report.
Published: (1932)

Milk, best food we have.
Published: (1918)

Milk report.
Published: (1928)

Digestibility of cheese.
Published: (1911)

Average grade of milk sold by each dealer in D.C.
Published: (1922)

Milk for the family; [by Rowena Schmidt Carpenter].
Published: (1933)

Milk report.
Published: (1929)

Average grade of milk sold by each dealer in D.C.
Published: (1919)

Average grade and bacterial count of milk sold by each dealer in D.C.
Published: (1924)