Political ecology, food regimes, and food sovereignty : crisis, resistance, and resilience /

Bibliographic Details
Main Author:	Tilzey, Mark (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Palgrave Macmillan, [2018]
Subjects:	Agriculture > Economic aspects. Political ecology. Environmental sociology. Human ecology. Food > Economic aspects > History. Capitalism. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

1. Introduction
Section 1: Political Ecology, Food Regimes, and Food Sovereignty
2. Political Ecology and Social Systems: An Integrated, but Differentiated, Theory of Socio-Natural Dynamics
3. Political Ecology, Capitalism, and Food Regimes
4.The 'First' or British 'Liberal' Food Regime 1840-1870; The 'Second' or 'Imperial' Food Regime 1870-1930
5. The Rise and Demise of the 'Third' or 'Political Productivist' Food Regime 1930-1980
Section 2: Crisis and Resistance
7. The Neoliberal Food Regime in Crisis?
8. Crisis and Resistance: Reform or Revolution?
Section 3: Country Case Studies
9. Prelude to the Country Case Studies: The Agrarian Question and Food Sovereignty Movements
10. Bolivia
11. Ecuador
12. Nepal
13. China
Section 4: Resilience as Counter-Hegemony
14. 'Understanding the World in Order to Change It': What Might Food Sovereignty Look Like? Or a Normative Political Ecology as Livelihood Sovereignty.