rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: An
    title: early Mexican manuscript cookbook
  title info:
    title: Mexican cookery
  title info:
    title: Estofada con la carne picada
  name:
    name part: Fuentes Morales, Antonio
    role:
      role term: former owner.
  type of resource: text
  genre: Cookbooks-Mexico-19th century.
  origin info:
    place:
      place term: mx
    date issued: 18uu
    issuance: monographic
  language:
    language term: spa
  physical description:
    form: print
    extent: 67 leaves, 1 unnumbered manuscript leaf ; 15 cm (duodecimo)
  abstract: This cookbook, in a tidy and easily legible hand, was likely produced long before the first published Mexican cookbooks appeared in 1831. A table of contents in the rear shows how the book is arranged: meats, cakes, eggs, empanadas, desserts, fritters and tamales, biscuits, sweets, syrups, and nevadas. Distinctively Mexican dishes include "huebos moles" on leaf 25, "tamales de dulce" on leaf 41, "camotes poblanos" (a sweet potato candy from Puebla) on leaf 54, and "turron de Oaxaca" (a nougat) on leaf 57. As several recipes are described as "poblano," we suspect this book may have been compiled in or near Puebla. It does not appear to have been published, or to rely on published sources. The manuscript is not signed or dated, but a Spanish Almirral watermark can be seen on leaf 2 and elsewhere. --From vendor's description.
  table of contents: Varios guisados -- Tortas varias -- Potajes de huebos -- Empanadas y pasteles -- Antes y postres -- Buñuelos y tamales -- Biscochos y demas -- Dulces y pastas -- Jarabes -- Nevadas.
  note: Title from vendor's description.
  note: Lacking front free endpaper and leaf 22.
  note: In Spanish.
  note: Pencil doodles on blank leaves; pencil inscription (probably later) by Antonio Fuentes [Morales?] on rear flyleaf.
  subject:
    geographic code: n-mx---
  subject:
    topic: Cooking, Mexican
  subject:
    topic: Cooking, Mexican
    topic: History
    temporal: 19th century
    genre: Sources
  subject:
    topic: Manuscripts
    geographic: Mexico
    temporal: 19th century
    genre: Specimens
  subject:
    hierarchical geographic:
      country: Mexico
  classification: TX716.M4 .E269 1800z
  record info:
    record content source: TXA
    record creation date: 171009
    record change date: 20171213172855.0
    record identifier: in00003895247
    language of cataloging:
      language term: eng