Product costing at fine foods : is it a symptom or the problem? /
This case focuses on issues that appear to be problems but are symptoms of more fundamental problems. These are common issues in management accounting and management control situations. It also provides a good overview of product costing and performance evaluation, accounting for special orders, and...
| Main Authors: | , , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
London :
SAGE Publications Ltd,
2017.
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| Series: | SAGE Knowledge. Cases.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This case focuses on issues that appear to be problems but are symptoms of more fundamental problems. These are common issues in management accounting and management control situations. It also provides a good overview of product costing and performance evaluation, accounting for special orders, and agency costs and benefits including non-quantifiable costs and benefits. The case is based on an actual food processing company that had these issues. It can be used to cover manufacturing accounting in many other contexts as well. |
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| Item Description: | Originally Published InAxelsson, D., Fogelkvist, M., & Cunningham, G. M. (2013). Product costing at Fine Foods: Is it a symptom or the problem? IMA Education Case Journal, 6(2), Article 2. |
| Physical Description: | 1 online resource : illustrations. |
| ISBN: | 9781526426758 (ebook) : |