http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
United States trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
1 online resource (6 unnumbered pages, 32 pages) : color illustrations.
Includes bibliographical references (pages 31-32).